Values | Wines of Montello and Asolo

Our Values

THE
TERROIR

The Montello has always been a zone with a vocation for wine production, to the extent that – as long ago as 1590 – the historian Bonifacius sang its praises in his “Historia Trevigiana”, sustaining that “ “the district of Treviso has forests that are useful for many types of wood and for hunting… These lands produce (…) excellent wines, and the best is that from the Montello Riviera”. Here the wines take on depth and concentration, thanks to clayey soils that are rich in iron and other indispensable minerals for the vines, and which have a typical red colour. The hills rise to an altitude of 370 metres above sea level, and the microclimate combines the thermal excursions deriving from the hilly topography with the influence of the Prealps, which shelter the vineyards from cold winds..

IN HARMONY
WITH OURREGION

We belong to the Association of Independent Vignerons (FIVI), which groups together companies that have a particularly intimate relationship with their vineyards. For us, everything depends on the vineyards, which have to be treated with the greatest respect, intervening as little as possible and preserving the biodiversity that the Montello has to offer – that of an area which, since 2016, has been a candidate to become a UNESCO Biosphere Reserve, a title that, at present, less than 20 regions in Italy can boast.

WINES THAT STEM
FROMEXPERIENCE

The experience we have gained from over sixty years of work with wine allows us to interpret our terroir through our well-known fine red wines – especially the Capo di Stato – but also to keep exploring new directions, such as the Cuvée Indigena, produced in a completely straightforward way with the yeasts that are present naturally on the grapes.